What is pecorino rosso?

Pecorino Rosso is a type of Italian cheese made from sheep milk. It is typically aged for 6 to 8 months, during which time it develops a distinct flavor and aroma. The cheese is characterized by its strong and slightly spicy taste, which is similar to Parmigiano Reggiano. Pecorino Rosso is often used as a table cheese, but it can also be grated or melted into dishes such as risotto, pasta, or pizza. It is best served with red wine, olives, and Italian bread. Pecorino Rosso is produced mainly in the regions of Lazio and Tuscany in Italy.